This is the blend we use for milk based espresso beverages. It is made up of 3 single origins, they are:
El Salvador San Emilio Sumatran Mandheling Brazil Moreninha Formosa
This is a full flavoured blend to ensure that the coffee flavour is still prominent when mixed with milk. The flavour profile is as follows:
Full flavoured with good body and depth
Cocoa and butterscotch flavour with an undertone of light spice.
Complemented by a dark toffee sweetness.
Mr Black
This is one of the blends we use for black espresso based beverages. It is made up of 3 origins, they are: Brazil Moreninha Formosa Guatemalan Huehuetenango Ethiopian Sidamo
This is a complex coffee with broad sweetness, bright notes and delicate tones. Mr Black is designed to give the espresso drinker a greater complexity of balanced flavours, while still providing good body and crema. The flavour profile for Mr Black is as follows:
Medium body with good sweetness and complexity.
Evident cocoa tones blend well with caramel and nut flavours.
Desirable brightness is accompanied by fantastic wine and fruit notes.
Mrs Green
Organic and Fair Trade Certified. Suitable for all forms of coffee preparation. The origins in this coffee are:
Timor Leste Maubesse Peru Cochapampa Guatemalan Huehuetenango
Mrs Green provides distinct flavours, all elements are very active in the profile, giving the taste fantastic complexity. This coffee is also a great allrounder, good for espresso but also has fullness and depth in the flavour to cut through milk. The flavour profile features:
Medium to full body that has a slightly syrupy mouthfeel.
Underlying caramel, wheat and dried fruit flavour.
The flavour profile is accentuated by a subtle citrus and floral overtones.
