This is the blend we use for milk based espresso beverages. It is made up of 3 single origins, they are:
El Salvador San Emilio
Sumatran Mandheling
Brazil Joao de Campos
This is a full flavoured blend to ensure that the coffee flavour is still prominent when mixed with milk.
The flavour profile is as follows:
Full flavoured with good body and depth
Cocoa and butterscotch flavour with an undertone of light spice.
Complemented by a dark toffee sweetness.
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