Colombia Finca La Divisa
Region: Buenavista, Quindio
Altitude: 1,500 m.a.s.l.
Process: Fully washed
Coating mouthfeel, with flavours of orange peel, walnut and brown sugar.
Cherries at Diofanor’s farm are picked following a strict ripeness criteria. This microlot was exposed to a double anaerobic fermentation: 40 hours before pulping and 20 hours after pulping in ceramic tanks. Later the coffee is dried in mechanical driers to 10.5% moisture content.
Diofanor has worked as a farm administrator for 20 years and 18 years ago he started managing his family property, Finca La Divisa. Diofanor aims to not use any chemicals on his farm where possible and since 2014 he has not used any herbicides or pesticides. He grows all of his coffee under shade and only occasionally applies small amounts of fertilizer to his coffee plantation.
This microlot is 100% Castillo. This variety was developed by the Federacion de Nacional Cafeteros (FNC) to be more productive and leaf rust resistant than Caturra.
With the guidance of Cofinet Diofanor produced his first extended fermentation washed lots in 2018.
Mr Black - House Blend
Suitable for: This is one of the blends we use for black espresso based beverages. It is made up of 3 origins, they are: Brazil Serra Do Caparao Colombia Popayan Reserve Tanzania AA...
Mr White - House Blend
Suitable for: Mr White was originally developed to be served as espresso based milk drinks but it has recently been redesigned to be more versatile and is also enjoyable as...
Mrs Green - Organic
Suitable for: Organic and ethically traded. Suitable for all forms of coffee preparation. The origins in this coffee are: Guatemala Guaya'b Peru Norte Mrs Green provides distinct flavours, all elements are...
Water Processed Decaf
Suitable for: Origin: BrazilProcessed by: Swiss Water Method: Water Process The process begins by immersing green coffee beans in very hot water in order to dissolve and extract the caffeine....