Colombia Luis Anibal - Honey Process
Processing Method: honey
Flavours of Chocolate, Panela & Fig
Luis Anibal was one of the first producers in Huila to produce high-end microlots as well as master alternative processing methods such as extended fermentation, honeys and naturals. On his farms you’ll find all sorts of exotic varietals including: Red Gesha, Tabi, Red Bourbon, Yellow Bourbon, Java, Sidra, Striped Bourbon, Chilli Bourbon, Caturra, Typica, Maragogype, Pacamara, Marageisha, Pink Bourbon, Papayo, Caturron, Liberica, Variedad Colombia, Castillo, Red Leaf, Red Bourbon, Dwarf Gesha, Sidra, Pink Gesha, Yellow Gesha, Wush Wush, Dwarf Yellow Bourbon, Mokka and Maracaturra. In harvest he has 25 people working for him, helping with the operation of the farm.
Mr Black - House Blend - 350g / 1kg
Suitable for: This is one of the blends we use for black espresso based beverages. It is made up of 3 origins, they are: Brazil Serra Do Caparao Colombia Popayan Reserve...
Mr White - House Blend - 350g / 1kg
Suitable for: Mr White was originally developed to be served as espresso based milk drinks but it has recently been redesigned to be more versatile and is also enjoyable...
Mrs Green - Organic - 350g / 1kg
Suitable for: Organic and ethically traded. Suitable for all forms of coffee preparation. The origins in this coffee are: Guatemala Guaya'b Peru Norte Flavours of Granola, Chocolate, Dark Honey Mrs Green provides...
Water Processed Decaf - 350g / 1kg
Suitable for: Origin: BrazilProcessed by: Swiss Water Method: Water Process The process begins by immersing green coffee beans in very hot water in order to dissolve and extract the caffeine....