Colombia Luis Anibal - Honey Process

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Region:  Huila

Varietal: Caturra

Processing Method: honey

Flavours of Chocolate, Panela & Fig

Luis Anibal was one of the first producers in Huila to produce high-end microlots as well as master alternative processing methods such as extended fermentation, honeys and naturals. On his farms you’ll find all sorts of exotic varietals including: Red Gesha, Tabi, Red Bourbon, Yellow Bourbon, Java, Sidra, Striped Bourbon, Chilli Bourbon, Caturra, Typica, Maragogype, Pacamara, Marageisha, Pink Bourbon, Papayo, Caturron, Liberica, Variedad Colombia, Castillo, Red Leaf, Red Bourbon, Dwarf Gesha, Sidra, Pink Gesha, Yellow Gesha, Wush Wush, Dwarf Yellow Bourbon, Mokka and Maracaturra. In harvest he has 25 people working for him, helping with the operation of the farm.




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