Guatemala La Pila Honey Processed
Farm: Finca La Pila
Region: Santa Ana la Montana, Fraijanes
Varietal: Bourbon, Red Catuai, Yellow Catuai, Pache
Altitude: 1700 – 1750 m.a.s.l
Flavours of Salted Caramel, Red Cherry & Cola Nut
Finca La Pila is proudly run by Rodolfo Garcia and his wife Reina. Rodolfo has basically been in coffee his whole life. When he was young, he used to work on farms as a coffee picker to earn money. And when he was 25 years old, he inherited a plot of land from his father, so that he could start his own farm business. Little by little he managed to make steps ahead, increase the volume of his coffee, and invest in another plot of land.
Rodolfo is always eager to work on the quality of his coffee. Not only on the practices of the farm, like doing soil analysis so he knows what’s best for the plants, but also off the farm itself. He even adopted a bicycle for depulping of his cherries!
Rodolfo’s excitement is contagious, so his neighbours want to join in. So, this season, he coordinated the collection of cherries every afternoon at his farm La Pila so he could get his neighbours involved as well.
After collection, all cherries are pulped, fermented, washed and dried at our own farm in Fraijanes, El Hato. And the result of this collaboration is this wonderful lot.
Mr Black - House Blend
Suitable for: This is one of the blends we use for black espresso based beverages. It is made up of 3 origins, they are: Brazil Serra Do Caparao Colombia Popayan Reserve Tanzania AA...
Mr White - House Blend
Suitable for: Mr White was originally developed to be served as espresso based milk drinks but it has recently been redesigned to be more versatile and is also enjoyable as...
Mrs Green - Organic
Suitable for: Organic and ethically traded. Suitable for all forms of coffee preparation. The origins in this coffee are: Guatemala Guaya'b Peru Norte Mrs Green provides distinct flavours, all elements are...
Water Processed Decaf
Suitable for: Origin: BrazilProcessed by: Swiss Water Method: Water Process The process begins by immersing green coffee beans in very hot water in order to dissolve and extract the caffeine....