Rwanda Nyamasheke Honey Process
Varietal: Red Bourbon
Processing: Honey (dried for 25 days on raised beds)
Altitude: 1,500 to 1,600 m.a.s.l
Flavours of Golden Syrup, Blackberry and Milk Chocolate
Gisheke is the newest member of the MTCo family, and is located in Nyamasheke District. The station overlooks Lake Kivu, with almost 40% of the cherries received at Gisheke coming by boat from Bushungwe Island. All the cherries from the neighbouring islands are delivered by boat to Gisheke, which is currently only accessible by water.
Mr Black - House Blend
Suitable for: This is one of the blends we use for black espresso based beverages. It is made up of 3 origins, they are: Brazil Serra Do Caparao Colombia Popayan Reserve Tanzania AA...
Mr White - House Blend
Suitable for: Mr White was originally developed to be served as espresso based milk drinks but it has recently been redesigned to be more versatile and is also enjoyable as...
Mrs Green - Organic
Suitable for: Organic and ethically traded. Suitable for all forms of coffee preparation. The origins in this coffee are: Guatemala Guaya'b Peru Norte Mrs Green provides distinct flavours, all elements are...
Water Processed Decaf
Suitable for: Origin: BrazilProcessed by: Swiss Water Method: Water Process The process begins by immersing green coffee beans in very hot water in order to dissolve and extract the caffeine....