Special Release: Brazil 'Tropicália' Microlot by Fazenda Jaguara
Region: Minas Gerais - Brazil
Farm: Fazenda Jaguara
Altitude: 1,040 meters above sea level
Process: Natural - Anerobic Fermentation
Flavours of Tropical Fruit, Red Grape, Butterscotch
Wow, have we got a treat for you to kick your summer off on the right foot. Not only have we released our Festive Blend for the summer holidays but we’ve backed it up with this amazing new single origin filter roast. Welcome TROPICALIA! From our friends in Brazil, Natalia & Andre at Fazenda Jaguara, Natalia and Andre produced this specialty microlot for us, which they named “crazy coffee”, it’s crazy in a great way, think tropical fruit (papaya & pineapple) backed up with red grape and a winey influence, last but not least top it off with some wonderful butterscotch sweetness. This Acaia varietal was processed by natural anaerobic fermentation and dried on the patio for 40 days, absorbing all that warm Brazilian sunshine and creating a delicious fruit driven coffee.
Mr Black - House Blend
Suitable for: This is one of the blends we use for black espresso based beverages. It is made up of 3 origins, they are: Brazil Serra Do Caparao Colombia Popayan Reserve...
Mr White - House Blend
Suitable for: Mr White was originally developed to be served as espresso based milk drinks but it has recently been redesigned to be more versatile and is also enjoyable...
Mrs Green - Organic
Suitable for: Organic and ethically traded. Suitable for all forms of coffee preparation. The origins in this coffee are: Guatemala Guaya'b Peru Norte Flavours of Granola, Chocolate, Dark Honey Mrs Green provides...
Water Processed Decaf
Suitable for: Origin: BrazilProcessed by: Swiss Water Method: Water Process The process begins by immersing green coffee beans in very hot water in order to dissolve and extract the caffeine....