The World Atlas Of Coffee
By James Hoffman
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
Hario V60 Filter Papers (40)
Hario pack of 40 filter papers for the 01 and 02 size dripper.
Chemex Classic Filter Papers
100 pack of paper filters custom designed for Chemex brewers. Said best by the folks at Chemex themselves... Chemex® filters are 20-30% heavier than competitive brands and remove even the...
Chemex Classic (wood collar)
Pour over brewing producing a wonderfully clean cup of coffee in an elegantly designed carafe style vessel. Choose from the 1 to 3 cup size or the 6 cup size....
The ultimate soft brewing equipment for travelling. This light weight, compact and easy to clean coffee maker will be your go to at home or on the go! With care taken...