Water Processed Decaf
Processed by: Swiss Water
Method: Water Process
The process begins by immersing green coffee beans in very hot water in order to dissolve and extract the caffeine.
The water is then drawn off and passed through an activated carbon filter.
The porosity of this filter is sized to only capture the larger caffeine molecules while allowing smaller oil and flavour molecules to pass through it.
Silky mouthfeel with flavours of malt, walnut and golden raisin.
Mr White - House Blend
Suitable for: Mr White was originally developed to be served as espresso based milk drinks but it has recently been redesigned to be more versatile and is also enjoyable...
Mr Black - House Blend
Suitable for: This is one of the blends we use for black espresso based beverages. It is made up of 3 origins, they are: Brazil Serra Do Caparao Colombia Popayan Reserve...
Mrs Green - Organic
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Special Release: Brazil 'Tropicália' Microlot by Fazenda Jaguara
Suitable for Region: Minas Gerais - Brazil Farm: Fazenda Jaguara Altitude: 1,040 meters above sea level Varietal: Acaia Process: Natural - Anerobic Fermentation Flavours of Tropical Fruit, Red Grape, Butterscotch Wow, have we got a...