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How to Make Coffee: The Science Behind the Bean
How to Make Coffee: The Science Behind the Bean
$40.00
To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you're not just anyone. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the guide for you. How to Make Coffee provides an in-depth look at the art and science behind the bean. Learn the anatomy of coffee; the chemistry of caffei≠ the best way to roast, grind, and brew the beans to their peak flav∨ and what gadgets you really need (versus what gadgets are for mere coffee dilettantes). With illustrated, step-by-step instructions, How to Make Coffee is for the person who doesn't want to settle for anything less than the perfect cup.
Lani Kingston obtained a master's degree in food studies and food writing from the University of Adelaide and a master's in education from Deakin University. Her expertise includes not only coffee but the anthropology of food and food heritage. This is her first book.
Two unique flow patterns: White = Slow Extraction, Stronger Brew Green = Medium Extraction, Smooth Brew DESIGNED BY SIMON STEVENS 2 different drippers that allow you to control the coffee...
The World Atlas of Coffee - From Beans to Brewing - Coffees Explored, Explained and Enjoyed
$45.00
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share...
Coffee Dictionary: An A Z of coffee, from growing & roasting to brewing & tasting
$29.00
Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go...