Rwanda Nyamasheke Honey Process

Suitable for   

Region:  Nyamasheke
Varietal:  Red Bourbon
Processing:  Honey (dried for 25 days on raised beds)
Altitude:  1,500 to 1,600 m.a.s.l

Flavours of Golden Syrup, Blackberry and Milk Chocolate

Gisheke is the newest member of the MTCo family, and is located in Nyamasheke District. The station overlooks Lake Kivu, with almost 40% of the cherries received at Gisheke coming by boat from Bushungwe Island. All the cherries from the neighbouring islands are delivered by boat to Gisheke, which is currently only accessible by water.

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