Guatemala Santa Sofia Natural

Suitable for   
 

 

Farm: Finca Santa Sofia, Coban

Region: Alta Verapaz, Cobán

 Processing: Natural

Varietal: Caturra, Catuai, Catimor

Altitude: 1,675 m.a.s.l

Creamy mouthfeel with flavours of Tropical Fruit, Plum & Molasses

In the late 1980s, Pablo José Ferrigno Figueroa, a third generation coffee grower, had the fortune to attend a conference in which the topic of ‘quality’ was widely discussed as the future of coffee. Just three years later, in 1991, Pablo decided to embark on the new adventure of establishing a coffee farm devoted entirely to the production of speciality coffee.

Pablo’s roots were in coffee: his grandfather came from Italy and had established several farms alongside a coffee exporting business. His father also had a farm. Pablo had cultivated an interest in coffee from an early age and had worked on his family’s farms for years as a young adult. However, all of the family’s experience was with low grown coffee in Guatemala’s warm coastal areas. Speciality coffee required a different climate, not to mention a different approach!




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