The Coffee Roasters Companion
The Coffee Roaster's Companion is the world's first professional-level how-to book about coffee roasting. Scott Rao has been a roaster for over two decades and has consulted for hundreds of the world's finest roasters, using over 250 roasting machines in his career. Scott has put his expertise into this book to help educate roasters everywhere. No serious coffee roaster should go without this book.
Espresso at Home Workshop
Ideal for coffee enthusiasts looking to learn the fundamentals of espresso preparation. Key topics covered in this class are: What is espresso? Espresso preparation techniques, including, understanding your equipment, espresso recipes, the preparation...
Barista Techniques 2nd Edition
The updated copy of John Doyle's Barista Techniques is essential reference material for any professional Barista or any espresso machine user that wants to ensure they have a strong grasp...
Everything But Espresso
Scott Rao's bible for soft brewing guidelines, learn the science behind creating the perfect brew.
The Professional Barista's Handbook
The fundamentals of espresso preparation. Authored by industry leader Scott Rao.