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Region: Minas GeraisAltitude: 1040 m.a.s.lVariety: Yellow CatuaiProcess: Natural -Anaerobic Fermentation
Flavours of Panela, Grilled Pineapple & Cherry.
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Suitable for Farm: Finca PastalRegion: NarinoAltitude: 1,850 - 1,900 m.a.s.l.Process: WashedVarietal: Caturra Flavours of Toffee Apple & Cherry with hints of Fig. Grown by Jesus Salcedo at Finca Pastal which is...
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