Farm: Fazenda Sape
Farmer: Maria de Lourdes
Altitude: 1,100 m.a.s.l
Varietals: Yellow Bourbon
Full and fleshy mouthfeel, prune and brown sugar sweetness, with a soft blackberry acidity.
It's not your regular nut and cocoa driven Brazil! A full, ripe coffee with a mouthfilling fruit character.
Suitable for Region: KayanzaProducer: Local smallholding farms Altitude: 1,800 m.a.s.l.Process: HoneyVarietal: Red Bourbon Muscovado sugar sweetness with white peach acidity and flavours of wild honey and sticky dates. Nemba is two entities: a cooperative...
Suitable for Farm: Finca VeracruzOwner: Echavarria FamilyRegion: AntioquiaAltitude: 1,650 m.a.s.l.Process: Slow fermentation, washed and dried on raised bedsVarietal: Caturra, Colombia Coating mouthfeel, molasses and plum sweetness with cola nut tones, and red grapefruit acidity. Santa Barbara...
Suitable for Farm: Various Smallholder FarmsRegion: SidamoAltitude: 1,500 to 2,000 m.a.s.l Process: Fully Washed Harvest: September to DecemberVarietal: Local heirloom Silky mouthfeel, raisin, soft lime citrus and evident jasmine notes. Situated between...
Suitable for Region: Nyeri CountyProducer: Thiriku Coffee Growers Cooperative SocietyFarmers: 2,300 Smallholder farmersAltitude: 1890 m.a.s.lProcess: WashedVarietal: Ruiru 11, SL 28, SL 34 Medium body with a coating mouthfeel, treacle, juicy blackberry, blackcurrant and aromatic jasmine notes....