Brazil 'Marmelada' Microlot by Fazenda Jaguara
$20.50
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ROAST LEVEL: LIGHT (FOR FILTER)
Suitable for
Farm: Fazenda Jaguara
Region: Minas Gerais
Altitude: 1,040 meters above sea level
Varietal: Yellow Catuai
Process: Natural with 72 hour anaerobic fermentation
Flavours of: Marmalade, Grapefruit, Hazelnut
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This specialty microlot was produced exclusively for Espresso Workshop by our friends Andre and Natalia, the husband and wife team that own and run Fazenda Jaguara. This yellow catuai was picked manually, processed by natural anaerobic fermentation and dried on the patio for 10 days and another 15 in African beds, absorbing all that warm Brazilian sunshine and creating a delicious fruit driven coffee.