Coffee Dictionary: An A Z of coffee, from growing & roasting to brewing & tasting
With more than 175 entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.
Special Release: Brazil 'Tropicália' Microlot by Fazenda Jaguara
Suitable for Region: Minas Gerais - Brazil Farm: Fazenda Jaguara Altitude: 1,040 meters above sea level Varietal: Acaia Process: Natural - Anerobic Fermentation Flavours of Tropical Fruit, Red Grape, Butterscotch Wow, have we got a...
'Brewers' Coffee Dripper
Two unique flow patterns: White = Slow Extraction, Stronger Brew Green = Medium Extraction, Smooth Brew DESIGNED BY SIMON STEVENS 2 different drippers that allow you to control the coffee...
The World Atlas of Coffee - From Beans to Brewing - Coffees Explored, Explained and Enjoyed
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share...
Kenya AB Kamagogo
Suitable for Region: Muranga CountyAltitude: 1,800 m.a.s.lProcess: Washed Flavours of Black Tea, Chinotto, Blackberry Kamagogo coffee factory was established in 1970s and it is affiliated to Kiru Farmers’ Cooperative Society. Its membership stands...