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Coffee Dictionary: An A Z of coffee, from growing & roasting to brewing & tasting
Coffee Dictionary: An A Z of coffee, from growing & roasting to brewing & tasting
$29.00
Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks.
With more than 175 entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.
Two unique flow patterns: White = Slow Extraction, Stronger Brew Green = Medium Extraction, Smooth Brew DESIGNED BY SIMON STEVENS 2 different drippers that allow you to control the coffee...
The World Atlas of Coffee - From Beans to Brewing - Coffees Explored, Explained and Enjoyed
$45.00
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share...
Suitable for Region: Muranga CountyAltitude: 1,800 m.a.s.lProcess: Washed Flavours of Black Tea, Chinotto, Blackberry Kamagogo coffee factory was established in 1970s and it is affiliated to Kiru Farmers’ Cooperative Society. Its membership stands...