Colombia Delfin Carvajal

Suitable for   
 

Region:  San Agustin, Huila
Altitude:  1,700 - 1,750 m.a.s.l.
Process:  Natural
Varietal:  Caturra

Honey, Yellow fruits, Lemonade.

This coffee is harvested following a strict ripeness criteria, exposed to an aerobic fermentation for 30 hours after being pulped then dried in raised beds to ideal moisture content.

This microlot is 100% Caturra. This varietal originated from Minas Gerais, Brazil and is a natural mutation of Red Bourbon. Caturra varietal produces more coffee and is more resistant to disease than Bourbon.