Farm: Santa Clara
Owner: Zelaya Family
Region: Antigua Valley
Altitude: 1,600 – 1,830 metres
Process: Washed & Dried in Greenhouse
Full & supple mouthfeel, molasses and macadamia with a soft plum acidity.The Zelaya family has been growing coffee for over 100 years and four generations. Finca Santa Clara is located on the fertile southern slopes of the Volcán de Agua in the Antigua Valley.
Suitable for: Farm: Finca Los PinosOwner: Mirna Lizeth MarquezRegion: Cordillera MontecillosTown: MarcalaAltitude: 1350 m.a.s.lProcess: Washed Varietals: Bourbon Syrupy mouthfeel, browning cane sugar to amber honey sweetness, pink grapefruit acidity with a hint...
Suitable for Region: NyamashekeProducer: Smallholding farms from GitsimbweAltitude: 1,550 - 1,800 m.a.s.l.Process: NaturalDrying: 35-45 days on raised bedsVarietal: Red Bourbon Buttery mouthfeel, milk chocolate sweetness, white peach, and a soft orange acidity. In...