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Espresso Workshop Coffee Roasters

Peru Jose Angel Microlot

Peru Jose Angel Microlot


Region: Cajamarca

Altitude: 1800 meters above sea level

Varietal: Red Bourbon

Process: Natural

Sizes: 250 / 1kg

Flavours: Cacao, Dates, Dried Fig


This coffe was carefully hand-picked to select only the ripest cherries and then hand-sorted to remove any defects. The coffee was sun-dried on raised beds in temperature-controlled conditions for 25 - 30 days, helping the sugars concentrate as moisture slowly evaporates.

Jose is a dedicated coffee farmer; he owns a 3-hectare farm located at 1800 m.a.s.l in Cajamarca. Jose focuses on producing high-quality coffee, caring for every pre and post harvesting stage with dedication. He mainly grows Caturra and Red Bourbon. Carful processing and attention to detail optimize the Caturra and Bourbon he cultivates.

Regular price $21.00
Regular price Sale price $21.00
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