The World Atlas Of Coffee
By James Hoffman
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
Espresso at Home Workshop
Ideal for coffee enthusiasts looking to learn the fundamentals of espresso preparation. Key topics covered in this class are: What is espresso? Espresso preparation techniques, including, understanding your equipment, espresso recipes, the preparation...
Barista Techniques 2nd Edition
The updated copy of John Doyle's Barista Techniques is essential reference material for any professional Barista or any espresso machine user that wants to ensure they have a strong grasp...
Everything But Espresso
Scott Rao's bible for soft brewing guidelines, learn the science behind creating the perfect brew.
The Professional Barista's Handbook
The fundamentals of espresso preparation. Authored by industry leader Scott Rao.