Limited Release: Summer Trippin' Vol. 3

ROAST LEVEL: MEDIUM ROAST ESPRESSO

Say hello to Summer Trippin' Vol. 3: the coffee that’s all about those good vibes, open roads, and endless summer days. Inspired by the Kiwi summer, epic road trips and sunny adventures.

Whether you’re waking up to catch the sunrise, at a beachside picnic with mates or kicking back after a day of exploring, Summer Trippin' Vol. 3 is here to keep the summer vibes rolling.

Tasting Notes: Orange Zest, Marzipan, Sweet Spices

Sizes: 250g | 1kg

PERU SAN IGNACIO RESERVE

Region: Cajamarca

Varietal: Bourbon, Caturra

Process: Washed

ETHIOPIA KONGA MICROLOT

Region: Gedeo Zone

Varietal: Heirloom Yirgacheffe

Process: Natural

$20.00 NZD

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Espresso Grind Disclaimer

Please note that espresso requires micro adjustments and while we test the grind size on our equipment, there is a chance that it will perform differently on your gear. If you've ordered ground espresso from us before, let us know which number you'd like the grind size to be on your order notes.

If you have not ordered from us before, let us know which machine you have and we will work together to find the grind size that works best for your equipment, if you're not sure, give us a ring on 09 375 1463 or email us at orders@espressoworkshop.co.nz

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Limited Release: Summer Trippin' Vol. 3