Limited Release: Summer Trippin' Vol. 3

ROAST LEVEL: MEDIUM ROAST ESPRESSO

It's back! Say hello to Summer Trippin' Vol. 3: This year’s Summer Trippin' is a sunny, citrusy roast crafted to celebrate long days, warm nights, and coffee that tastes like vacation.

Tasting Notes: Orange Zest, Marzipan, Sweet Spices

Sizes: 250g | 1kg

PERU SAN IGNACIO RESERVE

Region: Cajamarca

Varietal: Bourbon, Caturra

Process: Washed

ETHIOPIA KONGA MICROLOT

Region: Gedeo Zone

Varietal: Heirloom Yirgacheffe

Process: Natural

$20.00 NZD

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Espresso Grind Disclaimer

Please note that espresso requires micro adjustments and while we test the grind size on our equipment, there is a chance that it will perform differently on your gear. If you've ordered ground espresso from us before, let us know which number you'd like the grind size to be on your order notes.

If you have not ordered from us before, let us know which machine you have and we will work together to find the grind size that works best for your equipment, if you're not sure, give us a ring on 09 375 1463 or email us at orders@espressoworkshop.co.nz

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Limited Release: Summer Trippin' Vol. 3