The World Atlas of Coffee - From Beans to Brewing - Coffees Explored, Explained and Enjoyed
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.
Special Release: Brazil 'Tropicália' Microlot by Fazenda Jaguara
Suitable for Region: Minas Gerais - Brazil Farm: Fazenda Jaguara Altitude: 1,040 meters above sea level Varietal: Acaia Process: Natural - Anerobic Fermentation Flavours of Tropical Fruit, Red Grape, Butterscotch Wow, have we got a...
'Brewers' Coffee Dripper
Two unique flow patterns: White = Slow Extraction, Stronger Brew Green = Medium Extraction, Smooth Brew DESIGNED BY SIMON STEVENS 2 different drippers that allow you to control the coffee...
Kenya AB Kamagogo
Suitable for Region: Muranga CountyAltitude: 1,800 m.a.s.lProcess: Washed Flavours of Black Tea, Chinotto, Blackberry Kamagogo coffee factory was established in 1970s and it is affiliated to Kiru Farmers’ Cooperative Society. Its membership stands...
Coffee Dictionary: An A Z of coffee, from growing & roasting to brewing & tasting
Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go...